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Chicken Wings With Peppers

Microwaverina's picture
  Chicken wings 12 Ounce, tips removed (Four 3 Ounce Each Pieces)
  Dry red wine 1⁄4 Cup (4 tbs)
  Packed brown sugar 2 Teaspoon
  Soy sauce 1 Tablespoon
  Instant chicken bouillon 1⁄2 Teaspoon (Dry)
  Green pepper 1⁄2 Medium, cut into 1/4-inch strips
  Red pepper 1⁄2 Medium, cut into 1/4-inch strips
  Green onions 2 , cut into 2-inch pieces (With Tops)

Place chicken wings in 8 X 8 x 2-inch dish.
Mix wine, brown sugar, soy sauce and bouillon; pour over chicken.
Cover with waxed paper and microwave on medium-high (70%) until almost done, 5 to 7 minutes.
Rotate dish 1/2 turn; add remaining ingredients.
Cover with waxed paper and microwave until chicken is done and vegetables are crisp-tender, 8 to 10 minutes.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 613 Calories from Fat 112

% Daily Value*

Total Fat 12 g19.1%

Saturated Fat 3.3 g16.3%

Trans Fat 0.2 g

Cholesterol 193.9 mg64.6%

Sodium 1135 mg47.3%

Total Carbohydrates 28 g9.4%

Dietary Fiber 3.6 g14.3%

Sugars 16.3 g

Protein 78 g155%

Vitamin A 68.3% Vitamin C 260.1%

Calcium 8.7% Iron 24.9%

*Based on a 2000 Calorie diet

Chicken Wings With Peppers Recipe