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Chicken And Ham Slices

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  Chicken breast 4 Ounce (125 Grams)
  Salt 1 Teaspoon
  Sherry 2 Teaspoon
  Sugar 1 Pinch
  Monosodium glutamate 1 Pinch
  Grated ginger 1⁄4 Teaspoon
  Chopped onion 1 Teaspoon
  Gammon 2 Ounce (60 Grams, Raw One)
  Sugar 2 Teaspoon
  Cornflour 1 Teaspoon
  Water 1 Tablespoon

Leave the chicken breast whole and marinate for 30 minutes in a small bowl.
Cut the ham into strips 1 cm (1/2 in) wide and 4 cm (2 in) long and marinate for 30 minutes in a small bowl.
Steam both the ham and the chicken in the separate bowls for 30 minutes.
Then remove the chicken and slice to the same size as the ham slices.
Arrange alternately with the ham on a serving plate.
Mix the chic ken cooking juices with the cornflour paste and boil until it is thickened.
Pour over the meat slices and serve.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 282 Calories from Fat 31

% Daily Value*

Total Fat 3 g5.2%

Saturated Fat 1.1 g5.7%

Trans Fat 0 g

Cholesterol 65.8 mg21.9%

Sodium 2280.9 mg95%

Total Carbohydrates 17 g5.8%

Dietary Fiber 0.16 g0.62%

Sugars 10.9 g

Protein 39 g78.1%

Vitamin A 0.5% Vitamin C 3%

Calcium 1.5% Iron 4.9%

*Based on a 2000 Calorie diet

Chicken And Ham Slices Recipe