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Chicken And Ham Slices

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Ingredients
  Chicken breast 4 Ounce (125 Grams)
  Salt 1 Teaspoon
  Sherry 2 Teaspoon
  Sugar 1 Pinch
  Monosodium glutamate 1 Pinch
  Grated ginger 1⁄4 Teaspoon
  Chopped onion 1 Teaspoon
  Gammon 2 Ounce (60 Grams, Raw One)
  Sugar 2 Teaspoon
  Cornflour 1 Teaspoon
  Water 1 Tablespoon
Directions

Leave the chicken breast whole and marinate for 30 minutes in a small bowl.
Cut the ham into strips 1 cm (1/2 in) wide and 4 cm (2 in) long and marinate for 30 minutes in a small bowl.
Steam both the ham and the chicken in the separate bowls for 30 minutes.
Then remove the chicken and slice to the same size as the ham slices.
Arrange alternately with the ham on a serving plate.
Mix the chic ken cooking juices with the cornflour paste and boil until it is thickened.
Pour over the meat slices and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Steamed
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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