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Chicken Almandine

Diet.Chef's picture
Ingredients
  Chicken breasts 14 Ounce (4 Pieces, 3 1/2 Ounce Each)
  Unsweetened pineapple juice 1⁄2 Cup (8 tbs)
  Unsalted defatted chicken broth 1⁄2 Cup (8 tbs)
  Granulated garlic 1 Pinch
  White pepper To Taste
Directions

Remove all visible fat from the chicken.
Brown in a hot (500°) oven for 15 minutes.
Drain off all excess fat.
As soon as the chicken has browned, reduce the oven to 325°.
Combine the pineapple juice, chicken broth garlic, and white pepper and baste the chicken frequently while baking.
Sprinkle the chicken pieces with the slivered almonds just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Chicken

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