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Chicken Masala

Chef.Foodie's picture
Ingredients
  Fryer chicken 1
  Cumin 1 Teaspoon
  Red chilies 10 , remove seeds
  Ginger piece 1 Inch
  Coriander 2 Teaspoon
  Turmeric 1⁄2 Teaspoon
  Garlic 6 Clove (30 gm)
  Vinegar 1⁄2 Cup (8 tbs)
  Salt To Taste
  Fat 2 Cup (32 tbs) (For Frying)
Directions

1. Grind the coriander, chillies, turmeric, garlic, ginger and cumin together with salt and vinegar.
2. Clean and joint the chicken. Mix well with the ground ingredients. Allow to stand for 1 hour.
3. Fry in 2 tbsp. fat; sprinkle water and cook covered till chicken is tender and there is no gravy.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

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