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Chicken Masala

Chef.Foodie's picture
Ingredients
  Fryer chicken 1
  Cumin 1 Teaspoon
  Red chilies 10 , remove seeds
  Ginger piece 1 Inch
  Coriander 2 Teaspoon
  Turmeric 1⁄2 Teaspoon
  Garlic 6 Clove (30 gm)
  Vinegar 1⁄2 Cup (8 tbs)
  Salt To Taste
  Fat 2 Cup (32 tbs) (For Frying)
Directions

1. Grind the coriander, chillies, turmeric, garlic, ginger and cumin together with salt and vinegar.
2. Clean and joint the chicken. Mix well with the ground ingredients. Allow to stand for 1 hour.
3. Fry in 2 tbsp. fat; sprinkle water and cook covered till chicken is tender and there is no gravy.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

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4.280555
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 900 Calories from Fat 736

% Daily Value*

Total Fat 82 g125.6%

Saturated Fat 24 g119.9%

Trans Fat 0 g

Cholesterol 185.9 mg62%

Sodium 183.5 mg7.6%

Total Carbohydrates 3 g1%

Dietary Fiber 0.44 g1.8%

Sugars 0.7 g

Protein 36 g71%

Vitamin A 9.5% Vitamin C 37.7%

Calcium 3.7% Iron 13.6%

*Based on a 2000 Calorie diet

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Chicken Masala Recipe