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Easy Broiled Chicken

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Ingredients
  Chicken 3 Pound, cut in halves, quarters, or pieces
  Salt To Taste
  Pepper To Taste
Directions

Sprinkle chicken with salt and pepper.
Place skin side down on broiler rack in pan.
Broil 3 to 6 inches from source of heat.
Broil 20 to 25 minutes, turn and broil 15 to 20 minutes or until fork-tender.
Remove skin.
Weigh portions and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Chicken

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