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Easy Broiled Chicken

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Ingredients
  Chicken 3 Pound, cut in halves, quarters, or pieces
  Salt To Taste
  Pepper To Taste
Directions

Sprinkle chicken with salt and pepper.
Place skin side down on broiler rack in pan.
Broil 3 to 6 inches from source of heat.
Broil 20 to 25 minutes, turn and broil 15 to 20 minutes or until fork-tender.
Remove skin.
Weigh portions and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Chicken

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2532 Calories from Fat 1359

% Daily Value*

Total Fat 151 g231.8%

Saturated Fat 43 g215%

Trans Fat 0 g

Cholesterol 911.7 mg303.9%

Sodium 1280.9 mg53.4%

Total Carbohydrates 0.1 g0.03%

Dietary Fiber 0.03 g0.13%

Sugars 0 g

Protein 276 g551.7%

Vitamin A 26.9% Vitamin C

Calcium 15% Iron 59.7%

*Based on a 2000 Calorie diet

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Easy Broiled Chicken Recipe