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Chicken Baked In Cream

Global.Potpourri's picture
Ingredients
  Frying chicken 3 Pound, cut up
  Flour 2 1⁄2 Ounce
  Light cream 2 Cup (32 tbs)
  Hot milk 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Wash chicken and dry on absorbent paper.
Roll in flour seasoned with salt and pepper and place in shallow baking pan.
Almost cover chicken with cream.
Bake, uncovered, in preheated slow oven (325°F.) for about 2 hours.
Turn chicken pieces after first hour.
If gravy is too thick, add a little more light cream.
At serving time, place chicken pieces on a heated serving dish and keep warm.
Stir enough hot milk into gravy to give it the right consistency and pour over chicken pieces.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday
Cook Time: 
20 Minutes

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