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Chicken with Garlic and Pepper

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  Garlic 4 Clove (20 gm)
  Coriander roots 3 (Use Fresh Cilantro)
  Crushed black peppercorns 1 Teaspoon
  Chicken breast fillets 1 Pound, chopped into 3 cm/1 1/4 in cubes (500 Gram)
  Vegetable oil 2 Cup (32 tbs) (For Deep Frying)
  Fresh basil leaves 1 Ounce (30 Gram)
  Fresh mint leaves 1 Ounce (30 Gram)
  Sweet chili sauce 1⁄2 Cup (8 tbs)

1. Place garlic, coriander (cilantro) roots and black peppercorns in a food processor and process to make a paste. Coat chicken with garlic paste and marinate for 1 hour.
2. Heat oil in a wok or frying pan over a high heat until a cube of bread dropped in browns in 50 seconds, then deep-fry chicken, a few pieces at a time, for 2 minutes or until golden and tender. Drain on absorbent kitchen paper.
3. Deep-fry basil and mint until crisp, then drain and place on a serving plate. Top with chicken and serve with chilli sauce.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
75 Minutes
Cook Time: 
20 Minutes
Ready In: 
95 Minutes

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1285 Calories from Fat 526

% Daily Value*

Total Fat 59 g91.2%

Saturated Fat 5.9 g29.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2318.3 mg96.6%

Total Carbohydrates 75 g25%

Dietary Fiber 4.6 g18.5%

Sugars 40.4 g

Protein 103 g205.6%

Vitamin A 62.4% Vitamin C 38.4%

Calcium 18.1% Iron 23.5%

*Based on a 2000 Calorie diet

Chicken With Garlic And Pepper Recipe