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Chicken With Garlic And Pepper

Global.Potpourri's picture
Ingredients
  Garlic 4 Clove (20 gm)
  Coriander roots 3 (Use Fresh Cilantro)
  Crushed black peppercorns 1 Teaspoon
  Chicken breast fillets 1 Pound, chopped into 3 cm/1 1/4 in cubes (500 Gram)
  Vegetable oil 2 Cup (32 tbs) (For Deep Frying)
  Fresh basil leaves 1 Ounce (30 Gram)
  Fresh mint leaves 1 Ounce (30 Gram)
  Sweet chili sauce 1⁄2 Cup (8 tbs)
Directions

1. Place garlic, coriander (cilantro) roots and black peppercorns in a food processor and process to make a paste. Coat chicken with garlic paste and marinate for 1 hour.
2. Heat oil in a wok or frying pan over a high heat until a cube of bread dropped in browns in 50 seconds, then deep-fry chicken, a few pieces at a time, for 2 minutes or until golden and tender. Drain on absorbent kitchen paper.
3. Deep-fry basil and mint until crisp, then drain and place on a serving plate. Top with chicken and serve with chilli sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
75 Minutes
Cook Time: 
20 Minutes
Ready In: 
95 Minutes

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