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Ellu Chicken

21st.Century.Chef's picture
Ingredients
  Chicken 1 Kilogram
  Garlic 2 Teaspoon, chopped
  Ginger 2 Teaspoon, chopped
  Green chilies 6
  Peppercorns 1 Teaspoon
  Turmeric powder 1 Teaspoon
  Lime juice 1 1⁄2 Tablespoon (2 Dessertspoon)
  Salt To Taste
  Hot water 2 Cup (32 tbs)
  Eggs 2 , beaten
  Bread crumbs 1 Cup (16 tbs)
  Sesame seeds 2 1⁄4 Tablespoon (Both White And Black Mixed)
  Oil 1 1⁄2 Cup (24 tbs) (To Fry)
  Butter 1 Teaspoon (For The Gravy:)
  Rice flour 1 Teaspoon (For The Gravy:)
Directions

1. Wash and clean the chicken. Cut into ten pieces.
2. Grind into a paste ingredients 2 to 6. Add lime juice and mix the chicken pieces with the ground paste.
3. Add salt to taste and cook the chicken in hot water. When the chicken is cooked, there should be 1/2 cup stock left for the gravy.
4. Separate the chicken pieces from the gravy.
5. Dip the cooked pieces of chicken in beaten egg.
6. Coat well by rolling in bread crumbs mixed with sesame seeds.
7. Heat oil in a shallow pan, deep fry the chicken and serve hot with a bowl of gravy.
To make the gravy :
Melt the butter. Add the flour and brown. Add the stock and stir to make a gravy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Grinding
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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