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Baked Almond Chicken

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Ingredients
  Broiler fryer chicken 3 1⁄2 Pound, cut into pieces (1 Piece)
  Flour 1 Tablespoon
  Celery salt 1 Teaspoon
  Paprika 1 Teaspoon
  Salt 1 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon, crushed
  Freshly ground pepper 1⁄2 Teaspoon
  Melted butter/Melted margarine 6 Tablespoon
  Sliced almonds 3⁄4 Cup (12 tbs)
  Light cream 1 1⁄2 Cup (24 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Fine dry bread crumbs 3 Tablespoon, blended with 1 tablespoon melted butter
  Melted butter 1 Tablespoon (For Blending With Bread Crumbs)
Directions

Coat chicken pieces with flour.
Blend celery salt, paprika, salt, curry powder, oregano, and pepper with butter; roll chicken pieces in seasoned butter, coating all sides.
Arrange chicken in a single layer in a baking dish (about 9 by 13 inches).
Sprinkle evenly with almonds.
Pour light cream between pieces.
Bake, covered, in a moderate oven (350°) for 45 minutes.
Uncover; spoon about 1/2 cup sauce from pan into sour cream and mix together.
Pour evenly over chicken.
Sprinkle evenly with bread crumbs.
Bake, uncovered, about 15 minutes longer or until chicken is tender.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
6

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