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Chicken Almond

Global.Potpourri's picture
Ingredients
  Sliced raw chicken breast 2 Cup (32 tbs) (Finely Sliced)
  Peanut oil/Salad oil 1⁄4 Cup (4 tbs)
  Diced bamboo shoots 15 Ounce, drained (3 Cans, 5 Ounce Each, 2 Cups)
  Diced celery 2 Cup (32 tbs)
  Diced bok choy/Romaine 1 Cup (16 tbs) (Chinese Chard)
  Canned water chestnuts 10 Ounce, drained, and sliced (2 Cans, 5 Ounce Each, 1 1/3 Cups)
  Blanched almonds 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon
  Monosodium glutamate 2 Teaspoon
  Chicken broth 3 Cup (48 tbs)
  Cornstarch 1⁄4 Cup (4 tbs)
  Cold water 1⁄2 Cup (8 tbs)
Directions

Fry the chicken in the oil in a preheated, heavy, large pan; add rest of ingredients except cornstarch and water; mix thoroughly.
Cover and steam 5 minutes.
Blend cornstarch and cold water; add to chicken and cook, stirring constantly, till mixture thickens.
Salt to taste.
Garnish with extra almonds.
Serve immediately with Chinese Fried Rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Steamed
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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