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Swanson Rosemary Chicken & Vegetables

Ingredients
  Whole broiler fryer chicken 4 Pound
  Butter/Margarine 1 Tablespoon, melted
  Red potatoes 4 Medium
  Fresh baby carrots 2 Cup (32 tbs), or frozen
  Celery stalks 2 , cut into chunks
  White onions 12 Small, peeled
  Chopped fresh rosemary/1/2 teaspoon dried rosemary leaves, crushed 1 1⁄2 Teaspoon
  Chicken broth 1 Cup (16 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
Directions

BRUSH chicken with butter. Place chicken and vegetables in roasting pan. Sprinkle with rosemary. Mix broth and orange juice and pour half of broth mixture over all.
ROAST at 375°F. for 1 hour.
STIR vegetables. Add remaining broth mixture to pan. Roast 30 minutes or until done.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
25 Minutes
Cook Time: 
90 Minutes
Ready In: 
115 Minutes
Servings: 
8

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 673 Calories from Fat 324

% Daily Value*

Total Fat 36 g55.4%

Saturated Fat 10.9 g54.3%

Trans Fat 0 g

Cholesterol 174.1 mg58%

Sodium 278.3 mg11.6%

Total Carbohydrates 40 g13.3%

Dietary Fiber 6 g24.1%

Sugars 12.6 g

Protein 47 g93.7%

Vitamin A 106% Vitamin C 73.7%

Calcium 10.5% Iron 19.4%

*Based on a 2000 Calorie diet

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Swanson Rosemary Chicken & Vegetables Recipe