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Chicken Breasts All' Alba

American.Gourmet's picture
Do not fear when you have to impress a crowd. This Chicken Breasts All' Alba recipe is a lifesaver. If you have a lot of chicken on hand then you know its time to make some Chicken Breasts All' Alba. This Chicken Breasts All' Alba is a High Protein recipe. Stop thinking! Try this Chicken Breasts All' Alba recipe immediately.
Ingredients
  Whole chicken breasts 2 , boned and halved
  Flour 1⁄2 Cup (8 tbs) (For Dredging)
  Butter 2 Tablespoon
  Freshly ground black pepper To Taste
  Sliced mushrooms/Slices of white / black truffles 4 , sauteed in butter
  Mozzarella cheese slice/Fontina 4
  Salt To Taste
Directions

1. Remove and discard skin from chicken breasts. Place the chicken breasts between pieces of waxed paper and pound until thin.
2. Dredge the chicken with flour. In a skillet heat the butter, add the chicken and cook until tender, five to six minutes on each side. Remove to a shallow pan and sprinkle with salt and pepper. Arrange on each breast half a dozen small slices of truffles or mushrooms and cover with a slice of cheese.
3. Place the chicken breasts under a hot broiler just long enough to melt the cheese. once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Broiled
Dish: 
Dry Curry
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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