Chicken Breasts All' Alba
|Whole chicken breasts||2 , boned and halved|
|Flour||1⁄2 Cup (8 tbs) (For Dredging)|
|Freshly ground black pepper||To Taste|
|Sliced mushrooms/Slices of white / black truffles||4 , sauteed in butter|
|Mozzarella cheese slice/Fontina||4|
1. Remove and discard skin from chicken breasts. Place the chicken breasts between pieces of waxed paper and pound until thin.
2. Dredge the chicken with flour. In a skillet heat the butter, add the chicken and cook until tender, five to six minutes on each side. Remove to a shallow pan and sprinkle with salt and pepper. Arrange on each breast half a dozen small slices of truffles or mushrooms and cover with a slice of cheese.
3. Place the chicken breasts under a hot broiler just long enough to melt the cheese. once.