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Hot Chicken Wings

Microwaverina's picture
Ingredients
  Chicken wings 2 1⁄2 Pound
  Tomato sauce 1⁄2 Cup (8 tbs)
  Soy sauce 3 Tablespoon
  Honey 1 Tablespoon
  Minced fresh ginger/1 teaspoon ground ginger 2 Teaspoon
  Minced garlic 2 Teaspoon
  Minced jalapenos 1 Teaspoon (Wear Plastic Gloves When Handling)
  Ground red pepper 1⁄4 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
Directions

Cut the wings at the joints and reserve the tips for stock or another use.
You should have about 2 pounds of remaining wings.
In a large bowl, combine the tomato sauce, soy sauce, honey, ginger, garlic, jalapenos, red pepper, and black pepper.
Add the wings and toss well to combine.
Cover, refrigerate, and allow the wings to marinate for several hours or overnight.
Drain off and discard all but 1/4 to 1/2 cup of the marinade.
Spread the chicken wings in a single layer in a 7" X 11" baking dish.
Cover with wax paper and microwave on high for 10 minutes.
Stir.
Microwave, uncovered, on high for 12 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Chicken

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