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Curried Chicken On Rice

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Ingredients
  Broiler fryer 3 Pound, cut up (1 Fryer, 2 1/2 To 3 Pound)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Shortening 2 Tablespoon
  Condensed cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Curry 1 Teaspoon
  Toasted slivered almonds 1⁄4 Cup (4 tbs)
  Hot fluffy rice 1 Cup (16 tbs)
Directions

About 50 minutes before serving: Wash, then dry, chicken.
Combine flour, salt and pepper; use to coat chicken.
In large skillet over medium heat, in hot shortening, brown chicken on both sides.
In medium bowl, combine undiluted soup, 3/4 cup water and curry; pour over chicken.
Simmer, covered, 40 minutes or until chicken is tender; stir often.
Sprinkle with almonds.
Serve over rice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Sprinkling
Ingredient: 
Rice, Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes

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Average: 3.9 (19 votes)