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Grilled Chicken Breast with Red Berries

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  Chicken breasts 24 Ounce (4 Breasts, 5 To 6 Ounce / 150 To 180 Gram Each)
  Vegetable oil 15 Milliliter (1 Tablespoon)
  White wine 75 Milliliter (1/3 Cup)
  Raspberries/Strawberries 500 Milliliter (2 Cups)
  Sugar 250 Milliliter (1 Cup)
  Chicken stock 500 Milliliter, skimmed of fat (2 Cups)
  Cornstarch 15 Milliliter (1 Tablespoon)
  Butter 15 Milliliter (1 Tablespoon)
  Cream 25 Milliliter (2 Tablespoon)
  Salt To Taste
  Pepper To Taste

Brush the chicken breasts with vegetable oil; season and let drain.
In a pan, grill the chicken on both sides and set aside.
Pour the wine into the pan.
Add the berries and cook for 5 minutes over low heat.
Add the sugar and simmer for 2 minutes.
Add the chicken stock, salt, and pepper and continue cooking for 15 minutes over medium heat.
Thicken with cornstarch, diluted in a little water.
Strain the sauce to remove the berry pits.
You can add a little butter and warmed cream.
Pour the sauce onto the plates and place the chicken on top.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2607 Calories from Fat 407

% Daily Value*

Total Fat 46 g70.4%

Saturated Fat 14.5 g72.4%

Trans Fat 0.2 g

Cholesterol 443.6 mg147.9%

Sodium 1611.2 mg67.1%

Total Carbohydrates 362 g120.8%

Dietary Fiber 32.7 g130.7%

Sugars 289.4 g

Protein 177 g353.7%

Vitamin A 14.8% Vitamin C 233.6%

Calcium 28.1% Iron 53.9%

*Based on a 2000 Calorie diet

Grilled Chicken Breast With Red Berries Recipe