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Basic Roast Chicken

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Ingredients
  Chicken bouillon 3⁄4 Cup (12 tbs)
  Finely chopped celery 1 Tablespoon
  Dehydrated onion flakes 1 Tablespoon
  Dehydrated bell pepper flakes 1 Teaspoon
  Chicken 6 Pound
  Salt To Taste
  Pepper To Taste
Directions

In small saucepan combine first 5 ingredients and simmer 15 minutes.
Place chicken breast side up, on a rack in a shallow, uncovered roasting pan.
Roast at 325ºF., allowing about 20 minutes per pound.
If meat thermometer is used, insert into center of the inner thigh muscle.
Cook to an internal temperature of 180° to 185°F.
Baste frequently with bouillon mixture.
Remove skin and weigh portions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Chicken

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