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Barbecued Chicken

Healthycooking's picture
Ingredients
  Chicken pieces 8 Small
  Limes 2 , cut into wedges (For Garnish)
  Red chilies 2 , finely sliced (For Garnish)
  Lemon grass stalks 2 (For Garnish)
  Rice 1 Cup (16 tbs) (For Serving)
For marinade
  Lemon grass stalk 2 , chopped
  Fresh ginger root piece 1 Inch
  Garlic 6 Clove (30 gm)
  Shallots 4
  Coriander roots 1⁄2 Bunch (50 gm)
  Palm sugar 15 Milliliter (1 Tablespoon)
  Coconut milk 4 Fluid Ounce (120 Milliliter, 1/2 Cup)
  Fish sauce 30 Milliliter
  Soy sauce 30 Milliliter (2 Tablespoon)
Directions

1. To make the marinade, put all the ingredients into a food processor and process until smooth.
2. Put the chicken pieces in a dish and pour over the marinade. Leave in a cool place to marinate for at least 4 hours or overnight.
3. Preheat the oven to 200°C/400°F/ Gas 6. Put the chicken pieces on a rack on a baking tray. Brush with marinade and bake in the oven for about 20-30 minutes or until the chicken is cooked and golden brown. Turn the pieces over halfway through and brush with more marinade.
4. Garnish with lime wedges, finely sliced red chillies and lemon grass stalks. Serve with rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Barbecue
Dish: 
Sauce
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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