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Spicy Chicken Wings

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Ingredients
  Chicken wings 1 Kilogram
  Sesame oil 2 Tablespoon
  Grated fresh ginger 1 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Light soy sauce 2 Tablespoon
  Hoisin sauce 60 Milliliter (1/4 Cup)
  Hot chili sauce 1 Teaspoon
  Caster sugar 2 Teaspoon
  Water 125 Milliliter (1/4 Cup)
  Green onions 3 , finely chopped
Directions

1. Cut chicken wings into pieces at joints.
2. Heat oil in wok or large frying pan; stir ginger and garlic over heat until aromatic. Add sauces, sugar and the water; stir over heat 1 minute.
3. Add wings; cook, covered, about 15 minutes, stirring occasionally, or until wings are cooked through. Stir in onion.
4. Serve with steamed baby bok choy, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Quick
Cook Time: 
35 Minutes

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1760 Calories from Fat 604

% Daily Value*

Total Fat 68 g104.1%

Saturated Fat 14 g70.2%

Trans Fat 0.7 g

Cholesterol 571.8 mg190.6%

Sodium 4196.7 mg174.9%

Total Carbohydrates 48 g15.9%

Dietary Fiber 3.5 g13.8%

Sugars 28.5 g

Protein 225 g450.7%

Vitamin A 40.7% Vitamin C 54.2%

Calcium 19.2% Iron 57.5%

*Based on a 2000 Calorie diet

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Spicy Chicken Wings Recipe