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Quick Chicken Stir Fry And Rice

Chef.at.Home's picture
Ingredients
  Boneless skinless chicken breast halves 1 1⁄2 Pound (4 Breast Halves)
  Vegetable oil 2 Tablespoon
  Cornstarch 1 Tablespoon
  Light soy sauce 2 Tablespoon
  Orange juice 2 Tablespoon
  Broccoli carrots and water chestnuts 16 Ounce (1 Bag, Birds Eye Frozen Farm Fresh)
Directions

• Cut chicken into 1/2-inch-thick long strips.
• In wok or large skillet, heat oil over medium-high heat.
• Add chicken; cook 5 minutes, stirring occasionally.
• Meanwhile, in small bowl, combine cornstarch, soy sauce and orange juice; blend well and set aside.
• Add vegetables to chicken; cook 5 minutes more or until chicken is no longer pink in center, stirring occasionally.
• Stir in soy sauce mixture; cook 1 minute or until heated through.
• Serve over rice, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Chicken
Interest: 
Healthy

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