Onions With Chicken And Corn
|Bacon rashers||2 , finely chopped|
|Curry powder||1 Teaspoon|
|Finely chopped cooked chicken||1 1⁄2 Cup (24 tbs)|
|Canned creamed corn||440 Gram|
|Red pepper||1 Small, finely chopped|
Peel onions, leaving root end intact to hold onion together.
Carefully pull centres from onions, leaving about three outside layers intact.
Drop onions into pan of boiling water, boil for 3 minutes, drain upside down.
Cook bacon with curry powder until bacon is crisp, drain.
Add remaining ingredients; mix well.
Fill onion shells with chicken mixture, wrap onions individually in aluminium foil.
Barbecue until filling is heated through.