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Onions With Chicken And Corn

Barbecue.Master's picture
Ingredients
  Onions 6 Medium
  Bacon rashers 2 , finely chopped
  Curry powder 1 Teaspoon
  Finely chopped cooked chicken 1 1⁄2 Cup (24 tbs)
  Canned creamed corn 440 Gram
  Red pepper 1 Small, finely chopped
Directions

Peel onions, leaving root end intact to hold onion together.
Carefully pull centres from onions, leaving about three outside layers intact.
Drop onions into pan of boiling water, boil for 3 minutes, drain upside down.
Cook bacon with curry powder until bacon is crisp, drain.
Add remaining ingredients; mix well.
Fill onion shells with chicken mixture, wrap onions individually in aluminium foil.
Barbecue until filling is heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Chicken

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