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Chicken Thighs Yaki

Ingredients
  Chicken thighs 2 Pound
  Mochiko 1⁄4 Cup (4 tbs)
  Cornstarch 1⁄4 Cup (4 tbs)
  Sugar 1⁄8 Cup (2 tbs)
  Soy sauce 5 Tablespoon
  Green onions 1⁄4 Cup (4 tbs), chopped
  Eggs 2 , beaten
  Garlic 1 Clove (5 gm), crushed
  Salt 1⁄2 Teaspoon
  Peanut oil 3 Tablespoon
Directions

Make a slice down the side of each thigh, cutting to the bone.
In a large bowl, mix all the remaining ingredients except the oil and let marinate for 2 hours.
Pan-fry, uncovered, in the oil, turning once.
Cook for about 1/2 hour on medium heat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Method: 
Fried
Ingredient: 
Chicken
Preparation Time: 
5 Minutes

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2042 Calories from Fat 808

% Daily Value*

Total Fat 91 g139.2%

Saturated Fat 19.8 g98.9%

Trans Fat 1 g

Cholesterol 1176 mg392%

Sodium 6172.5 mg257.2%

Total Carbohydrates 99 g33%

Dietary Fiber 1.7 g6.7%

Sugars 27.4 g

Protein 199 g398.4%

Vitamin A 35.7% Vitamin C 16.1%

Calcium 17.9% Iron 82.2%

*Based on a 2000 Calorie diet

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Chicken Thighs Yaki Recipe