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Spicy Barbecued Chicken

Chef.Foodie's picture
<p><a href="http://www.flickr.com/photos/johnjoh/521088224/">Image Credit</a></p>
Ingredients
  Chicken legs and thighs attached 1 Pound (2 Whole, 1/2 Pound Each)
  Unflavored yogurt 1⁄3 Cup (5.33 tbs)
  Ground ginger 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Cayenne 1⁄8 Teaspoon
  Lemon juice 1 Tablespoon
  Lemon wedges 4
  Tomato cucumber sauce 1⁄4 Cup (4 tbs)
Directions

Remove chicken skin, if you wish.
Slash each piece of chicken 2 or 3 times about halfway to the bone; place in a shallow, close-fitting pan.
Combine yogurt, ginger, salt, garlic powder, cayenne, and lemon juice; pour over chicken, cover, and refrigerate for 4 to 6 hours or until next day, turning occasionally, if possible.
Lift chicken from marinade, drain briefly, and place on a barbecue grill about 6 inches above a solid bed of low-glowing coals.
Cook, turning and lightly brushing with marinade, until meat is well browned on all sides and no longer pink when slashed in thickest part (40 to 50 minutes).
Separate legs thighs and serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Barbecue
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2

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