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Saute Chicken With Walnuts

21st.Century.Chef's picture
Ingredients
  Shelled walnuts 1 Ounce
  Corn oil 2 Tablespoon
  Chicken 2 Pound (1 Small Size)
  Cornflour 1 Tablespoon (For Coating)
  Shallots 4 , chopped
  Dry white wine 1⁄4 Pint
  Salt To Taste
  Pepper To Taste
Directions

Lightly fry the walnuts in the corn oil, drain on paper.
Joint and skin the chicken and coat well in cornflour to which salt and pepper has been added.
Fry chicken pieces in oil with the finely chopped shallots until golden brown.
Add white wine and simmer gently for 15-20 minutes or until the chicken is cooked.
Add the fried nuts a few minutes before the end of the cooking time.
Remove the chicken to a serving plate and pour the sauce over, adding a little extra wine if necessary.
Serve with green salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Browned
Ingredient: 
Chicken

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