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Chicken Liver Pate With Bacon

Microwave.Lady's picture
Ingredients
  Chicken livers 1 Pound, halved
  Chicken broth 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Thyme 1⁄4 Teaspoon
  Bacon slices 4 , cooked
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Sherry 1 Tablespoon
  Garlic salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Parsley flakes To Taste
Directions

In medium glass bowl, combine livers, broth, onion and thyme.
TO HEAT BY AUTO SENSOR: Cover tightly with plastic wrap.
Heat on COOK A3.
After time appears in display window, stir once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Chicken

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