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Chicken Liver Pate With Bacon

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Ingredients
  Chicken livers 1 Pound, halved
  Chicken broth 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Thyme 1⁄4 Teaspoon
  Bacon slices 4 , cooked
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  Sherry 1 Tablespoon
  Garlic salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Parsley flakes To Taste
Directions

In medium glass bowl, combine livers, broth, onion and thyme.
TO HEAT BY AUTO SENSOR: Cover tightly with plastic wrap.
Heat on COOK A3.
After time appears in display window, stir once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Chicken

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4.205
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1011 Calories from Fat 627

% Daily Value*

Total Fat 71 g109%

Saturated Fat 37.2 g185.8%

Trans Fat 0.3 g

Cholesterol 1692.8 mg564.3%

Sodium 1642.4 mg68.4%

Total Carbohydrates 9 g2.9%

Dietary Fiber 1.4 g5.6%

Sugars 2.9 g

Protein 80 g161%

Vitamin A 1036.2% Vitamin C 147.3%

Calcium 8.2% Iron 233.9%

*Based on a 2000 Calorie diet

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Chicken Liver Pate With Bacon Recipe