You are here

Quick Potage Saint Germain

21st.Century.Chef's picture
Ingredients
  Canned chicken broth 27 Ounce (2 Cans, 13 1/2 Ounce Each)
  Onion 1 , chopped
  Celery stalks with leaves 1
  Carrot 1 Small, chopped
  Frozen tiny peas 20 Ounce, thawed (Packaged)
  Green onions 2 Small, chopped
  Minced fresh garlic 1⁄4 Teaspoon
  Whipping cream 1 Cup (16 tbs)
  Freshly ground pepper To Taste
Directions

Combine broth, onion, celery and carrot in saucepan.
Cover and simmer for 30 to 45 minutes.
Add peas, green onion and garlic.
Cover and simmer 5 minutes.
Transfer to blender in batches and puree until smooth.
Turn into saucepan, blend in cream and heat through.
Season with salt and pepper

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Chicken
Interest: 
Quick

Rate It

Your rating: None
4.21
Average: 4.2 (20 votes)