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Coriander Chicken

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Ingredients
  Butter/Margarine 1 Tablespoon
  Lemon juice 1 Teaspoon
  Ground coriander 1 Teaspoon
  Onion powder 1⁄4 Teaspoon
  Chili powder 1⁄8 Teaspoon
  Skinless boneless chicken breast 1 Large, halved lengthwise
  All purpose flour 1 1⁄2 Teaspoon
  Brown sugar 1 Teaspoon
  Ground red pepper 1 Dash
  Chicken broth 1⁄4 Cup (4 tbs)
  Cooked vegetables 1 Cup (16 tbs)
Directions

In an 8x8x2-inch or 10x6x2-inch non-metal baking dish combine butter or margarine, lemon juice, coriander, onion powder, and chili powder.
Micro-cook, uncovered, on 100% power (high) for 45 seconds or till butter or margarine is melted.
Stir to mix well.
Dip chicken breast halves in butter mixture to coat well.
Arrange in the dish.
Cook, covered loosely with waxed paper, on high for 4 to 6 minutes or till chicken is no longer pink, turning pieces over and rearranging once.
Transfer chicken to a serving platter, reserving liquid.
Keep chicken warm.
For sauce, in a 2-cup glass measure combine flour, brown sugar, and red pepper.
Stir in reserved liquid till smooth.
Add chicken broth.
Cook, covered, on high for 1 to 2 minutes or till the mixture is thickened and bubbly, stirring every 30 seconds.
Cook for 30 seconds more.
Serve the sauce over chicken and cooked vegetables, if desired.
Garnish with lemon slices, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
African
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken
Interest: 
Quick
Cook Time: 
5 Minutes

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