Microwave Lemon Herb Chicken and Vegetables
|Carrots||3 , thinly sliced|
|Onion||1 , cut into thin wedges|
|Garlic||1 Clove (5 gm), minced (Large Clove)|
|Liquid honey||1 Tablespoon|
|Dried fine herbes||3⁄4 Teaspoon|
|Boneless, skinless, chicken breasts||1 Pound, cut into 1/2-inch wide strips|
|Small broccoli florets||2 Cup (32 tbs)|
|Lemon juice||2 Tablespoon|
In 12-cup (3 L) microwaveable casserole, microwave butter at High for 30 to 60 seconds or until melted.
Add carrots, onion and garlic, stirring to coat well; microwave, uncovered, at High for 3 to 5 minutes or until carrots are tender-crisp, stirring once.
Blend in honey, fines herbes, salt and pepper.
Combine water with cornstarch; stir into casserole.
Add chicken and broccoli, mixing well; cover and microwave at High for 5 to 8 minutes or until chicken is no longer pink inside, stirring twice.
Let stand, covered, for 3 minutes.
Stir in lemon juice.