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Spicy Masala Chicken

Healthycooking's picture
Ingredients
  Skinless chicken thighs 12
  Lemon juice 90 Milliliter (6 Tablespoon)
  Fresh grated ginger 1 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Finely crushed dried red chilies 1 Teaspoon
  Salt 1 Teaspoon
  Soft brown sugar 1 Teaspoon
  Clear honey 30 Milliliter (2 Tablespoon)
  Chopped fresh coriander 30 Milliliter (2 Tablespoon)
  Green chili 1 , finely chopped
  Sunflower oil 30 Milliliter (2 Tablespoon)
  Chili 1 , sliced (For Garnish)
Directions

1. Prick the chicken thighs with a fork, rinse, pat dry and set aside in a large bowl.
2. In a large mixing bowl, mix together the lemon juice, ginger, garlic, crushed dried red chillies, salt, sugar and honey.
3. Transfer the chicken thighs to the spice mixture and coat well. Set aside for about 45 minutes.
4. Preheat the grill to medium. Add the fresh coriander and chopped green chilli to the chicken thighs and place them on a flameproof dish.
5. Pour any remaining marinade over the chicken and baste with the oil, using a pastry brush.
6. Grill the chicken thighs under the preheated grill for about 15-20 minutes, turning and basting occasionally, until cooked through and browned.
7. Transfer to a serving dish and garnish with the sliced chilli.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Browned
Dish: 
Curry
Occasion: 
Wedding
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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