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Coq Au Vin

Diet.Chef's picture
Ingredients
  Chicken breasts 14 Ounce (4 In Number, 3 1/2 Ounce Each)
  Dry white wine 1 Cup (16 tbs)
  Unsalted chicken broth 1 Cup (16 tbs)
  Thyme 1 Pinch
  White pepper To Taste
  Julienned carrots 1⁄2 Cup (8 tbs)
  Sliced fresh mushrooms 1⁄2 Cup (8 tbs)
  Pearl onions 1⁄2 Cup (8 tbs)
Directions

Brown the chicken in a 500° oven for 15 minutes; drain off all excess fat.
Heat the wine and chicken broth in a heavy skillet; simmer for 10 minutes, uncovered.
Pour the wine and chicken broth over the chicken; add the thyme, pepper, and carrots.
Cover and cook until the chicken is done; remove chicken pieces.
Add mushrooms and pearl onions; simmer the sauce and reduce by one-half.
Glaze each chicken piece with some of the sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Browned
Ingredient: 
Chicken

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 785 Calories from Fat 60

% Daily Value*

Total Fat 7 g10.3%

Saturated Fat 1.8 g9%

Trans Fat 0.1 g

Cholesterol 230.2 mg76.7%

Sodium 414.5 mg17.3%

Total Carbohydrates 35 g11.7%

Dietary Fiber 2.8 g11.2%

Sugars 11 g

Protein 100 g200.4%

Vitamin A 239.5% Vitamin C 23.3%

Calcium 13.3% Iron 26.1%

*Based on a 2000 Calorie diet

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Coq Au Vin Recipe