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Coq Au Vin

Diet.Chef's picture
<p><a href="https://www.flickr.com/photos/leviathana/246351731">https://www.flickr.com/photos/leviathana/246351731</a></p>
Ingredients
  Chicken breasts 14 Ounce (4 In Number, 3 1/2 Ounce Each)
  Dry white wine 1 Cup (16 tbs)
  Unsalted chicken broth 1 Cup (16 tbs)
  Thyme 1 Pinch
  White pepper To Taste
  Julienned carrots 1⁄2 Cup (8 tbs)
  Sliced fresh mushrooms 1⁄2 Cup (8 tbs)
  Pearl onions 1⁄2 Cup (8 tbs)
Directions

Brown the chicken in a 500° oven for 15 minutes; drain off all excess fat.
Heat the wine and chicken broth in a heavy skillet; simmer for 10 minutes, uncovered.
Pour the wine and chicken broth over the chicken; add the thyme, pepper, and carrots.
Cover and cook until the chicken is done; remove chicken pieces.
Add mushrooms and pearl onions; simmer the sauce and reduce by one-half.
Glaze each chicken piece with some of the sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Browned
Ingredient: 
Chicken

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