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Crispy Chicken Tidbits

Thrifty.Chef's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs) (1 Stick)
  Lemon juice 4 Teaspoon
  Whole chicken breasts 1 1⁄2 Pound (2 Large Ones Or 4 Halves)
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Dried rosemary 1 Teaspoon, crumbled
  Garlic 3 Clove (15 gm), peeled and minced
Directions

1. Preheat the oven to 400°F. Melt the butter in a 1-quart saucepan, stir in the lemon juice, and set aside. Meanwhile, cut each half chicken breast into 8 pieces.
2. Combine the bread crumbs, salt, rosemary, and garlic on a plate or a sheet of wax paper. Dip the chicken into the lemon butter, then roll in the bread-crumb mixture.
3. Place the tidbits in one layer on a greased 15 1/2"x 10 1/2 x 1" baking pan, and bake for 10 to 15 minutes, or until the pieces are golden brown.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday
Cook Time: 
15 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1698 Calories from Fat 897

% Daily Value*

Total Fat 102 g156.7%

Saturated Fat 60.7 g303.6%

Trans Fat 0.2 g

Cholesterol 636.5 mg212.2%

Sodium 2580.9 mg107.5%

Total Carbohydrates 28 g9.3%

Dietary Fiber 3.6 g14.6%

Sugars 2.2 g

Protein 163 g325.3%

Vitamin A 62.3% Vitamin C 41.8%

Calcium 24.1% Iron 43.7%

*Based on a 2000 Calorie diet

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Crispy Chicken Tidbits Recipe