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Sassy Chicken And Peppers

Diabetic.Foodie's picture
Ingredients
  Mexican seasoning 2 Teaspoon
  Boneless, skinless, chicken breasts 8 Ounce (2 In Number, 4 Ounce Each)
  Canola oil 2 Teaspoon
  Red onion 1 Small, sliced
  Red bell pepper 1⁄2 , cut into long thin strips
  Yellow bell pepper/Green bell pepper 1⁄2 , cut into long thin strips
  Salsa 1⁄4 Cup (4 tbs) (Chunky / Chipotle)
  Lime juice 1 Tablespoon
Directions

1. Sprinkle seasoning over both sides of chicken.
2. Heat oil in large nonstick skillet over medium heat. Add onion; cook 3 minutes, stirring occasionally.
3. Add bell pepper strips; cook 3 minutes, stirring occasionally.
4. Push vegetables to edges of skillet; add chicken to skillet. Cook
5 minutes; turn. Stir salsa and lime juice into vegetables. Continue to cook 4 minutes or until chicken is no longer pink in the center and vegetables are tender.
5. Transfer chicken to serving plates; top with vegetable mixture and garnish with lime wedges, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Quick, Healthy
Cook Time: 
10 Minutes
Servings: 
2

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