Roast Chicken with Sausage Nut Stuffing
|For sausage nut stuffing|
|Chicken/Sausage fat||1 Tablespoon|
|Minced onion||1 Tablespoon|
|Light cream||1⁄2 Cup (8 tbs)|
|Brown sugar||2 Tablespoon|
Wash and dry chicken.
Rub skin with cut lemon.
Stuff body and neck cavities of chicken lightly with Sausage-Nut Stuffing, and truss.
Rub with fat; then sprinkle with celery leaves, rosemary, and onion.
Wrap loosely in foil and put on rack in open shallow pan.
Roast in preheated slow oven (325°F.) for 1 1/2 hours.
Open foil and pull it away from chicken.
Brush with mixture of cream and brown sugar.
Continue roasting and basting for 1 hour, or until chicken is tender and well browned.
Calories 215 Calories from Fat 128
% Daily Value*
Total Fat 14 g22.2%
Saturated Fat 7.3 g36.5%
Trans Fat 0 g
Cholesterol 56.6 mg18.9%
Sodium 65 mg2.7%
Total Carbohydrates 15 g5.2%
Dietary Fiber 1.6 g6.4%
Sugars 8.3 g
Protein 7 g13.6%
Vitamin A 11.7% Vitamin C 21.7%
Calcium 5.5% Iron 3.6%
*Based on a 2000 Calorie diet