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Roast Chicken With Sausage Nut Stuffing

Global.Potpourri's picture
Ingredients
  Roasting chicken 1
  Lemon 1
For sausage nut stuffing
  Chicken/Sausage fat 1 Tablespoon
  Celery leaves 4
  Rosemary 4
  Minced onion 1 Tablespoon
  Light cream 1⁄2 Cup (8 tbs)
  Brown sugar 2 Tablespoon
Directions

Wash and dry chicken.
Rub skin with cut lemon.
Stuff body and neck cavities of chicken lightly with Sausage-Nut Stuffing, and truss.
Rub with fat; then sprinkle with celery leaves, rosemary, and onion.
Wrap loosely in foil and put on rack in open shallow pan.
Roast in preheated slow oven (325°F.) for 1 1/2 hours.
Open foil and pull it away from chicken.
Brush with mixture of cream and brown sugar.
Continue roasting and basting for 1 hour, or until chicken is tender and well browned.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Nut
Interest: 
Everyday
Cook Time: 
10 Minutes
Servings: 
4

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