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Undercover Chicken

Barbecue.Master's picture
Ingredients
  Chicken 3 Pound, cleaned (1.5 Kilogram)
  Butter 4 Ounce, softened (125 Gram)
  Garlic 1 Clove (5 gm), crushed
  Snipped chives 2 Tablespoon
  Chopped parsley 2 Tablespoon
  Olive oil 1 Tablespoon
  Prosciutto slice/Lean ham 8
  White wine 8 Fluid Ounce (1 Cup, 250 Milliliter)
Directions

1. Preheat covered barbecue to a medium heat. Wash chicken inside and out and pat dry with absorbent kitchen paper.
2. Place butter, garlic, chives and parsley in a bowl and mix to combine. Using your fingers, loosen skin on breast of chicken. Push butter mixture under skin and smooth out evenly. Place chicken on a wire rack set in a roasting tin and brush with oil. Place prosciutto or ham over chicken breast in a criss-cross pattern and secure in place with wooden toothpicks or cocktail sticks. Pour wine over chicken.
3. Place roasting tin on rack in barbecue, cover barbecue with lid and cook for 1 1/2 hours or until chicken is tender. Cover and stand for 10 minutes before carving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Barbecue
Dish: 
Sauce
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
90 Minutes
Ready In: 
0 Minutes
Servings: 
8

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