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Gourmet Chicken And Grits

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Ingredients
  Canned chicken broth 29 Ounce (Two 14 1/2 Ounce Each Cans)
  Quick grits 1 Cup (16 tbs) (Not Instant)
  Eggs 3 , beaten
  Pasteurized process cheese spread 8 Ounce (1 Jar, Such As Cheez Whiz, Use Flavored Version, If Desired)
  Chopped cooked chicken/Turkey 2 Cup (32 tbs)
  Curry powder 1 1⁄4 Pinch
  Ground nutmeg 1 1⁄4 Pinch
  Fresh mushrooms 1⁄4 Pound, sliced
  Olive oil 2 Tablespoon
  Condensed cream of mushroom soup 10 3⁄4 Ounce, undiluted (1 Can)
Directions

In a large saucepan, bring broth to a boil; add grits.
Cook about 5 minutes, stirring occasionally.
Stir in beaten eggs, cheese spread, chicken, curry powder and nutmeg; mix well.
Transfer grits mixture to a greased 3-quart casserole.
Bake, uncovered, in a preheated 375-degree oven for 30 minutes.
While grits are baking, saute mushroom slices in olive oil in a large skillet.
Stir in mushroom soup.
Continue cooking until mixture is hot.
Top each serving of grits with mushroom sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Gourmet
Cook Time: 
30 Minutes

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