Chicken Livers Supreme
|Mushrooms||1⁄2 Pound, sliced (fresh)|
|Onion||1⁄3 Cup (5.33 tbs), chopped|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Chicken livers||1 Pound, halved|
In 2 1/2-quart casserole dish, combine mushrooms, onion and butter.
Heat, covered with glass lid, at high3 to 4 minutes, or until onion and mushrooms are tender, stir once.
Stir in livers tossed with flour, salt, pepper and thyme.
Heat, covered, at high2 minutes and at medium 5 to 6 minutes, or until livers are tender, stir twice.
Calories 585 Calories from Fat 305
% Daily Value*
Total Fat 34 g53%
Saturated Fat 18.1 g90.5%
Trans Fat 0.1 g
Cholesterol 843 mg281%
Sodium 1151.4 mg48%
Total Carbohydrates 24 g7.9%
Dietary Fiber 2.4 g9.6%
Sugars 3.1 g
Protein 45 g89.7%
Vitamin A 517.7% Vitamin C 78.2%
Calcium 4.3% Iron 123.8%
*Based on a 2000 Calorie diet