Chicken Livers Supreme
|Mushrooms||1⁄2 Pound, sliced (fresh)|
|Onion||1⁄3 Cup (5.33 tbs), chopped|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Chicken livers||1 Pound, halved|
In 2 1/2-quart casserole dish, combine mushrooms, onion and butter.
Heat, covered with glass lid, at high3 to 4 minutes, or until onion and mushrooms are tender, stir once.
Stir in livers tossed with flour, salt, pepper and thyme.
Heat, covered, at high2 minutes and at medium 5 to 6 minutes, or until livers are tender, stir twice.