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Oven Chicken Fricassee

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Ingredients
  All purpose flour 3 Tablespoon
  Salt 1 Teaspoon
  Paprika 1 Teaspoon
  Broiler-fryer chicken 3 Pound, cut up (Ready-To-Cook, 1 Piece)
  Margarine/Butter 2 Tablespoon, melted
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Evaporated milk 2⁄3 Cup (10.67 tbs)
Directions

Combine flour, salt, and paprika.
Brush chicken with melted margarine; coat with flour mixture.
Arrange chicken in an 11 3/4 X 7 1/2 x 1 3/4-inch baking dish.
Bake at 375° for 20 minutes.
Drain off excess fat.
Meanwhile, in saucepan combine soup and milk; cook and stir till heated through.
Pour mixture over chicken.
Cover baking dish with foil.
Continue baking till chicken is tender, about 40 minutes.
Remove foil the last 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2463 Calories from Fat 930

% Daily Value*

Total Fat 104 g159.8%

Saturated Fat 32.4 g161.8%

Trans Fat 0 g

Cholesterol 3623.6 mg1207.9%

Sodium 4317.6 mg179.9%

Total Carbohydrates 103 g34.4%

Dietary Fiber 4.9 g19.5%

Sugars 24.1 g

Protein 264 g528%

Vitamin A 2490.2% Vitamin C 378.8%

Calcium 63.8% Iron 471.1%

*Based on a 2000 Calorie diet

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Oven Chicken Fricassee Recipe