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Easy Maryland Fried Chicken

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Ingredients
  Beaten egg 1
  Milk 1 1⁄4 Cup (20 tbs)
  Fine cracker crumbs 3⁄4 Cup (12 tbs)
  Broiler fryer chicken 3 Pound, cut up (1 Piece, Ready To Cook)
  Shortening 4 Tablespoon
Directions

Combine egg and 1/4 cup of the milk.
Mix cracker crumbs with 1/2 teaspoon salt and dash pepper.
Dip chicken pieces into egg mixture; roll in crumbs.
Heat shortening in heavy 12-inch skillet. (Electric skillet 350°.)
Brown the chicken pieces slowly, turning with tongs.
Add remaining 1 cup milk.
Reduce heat (220°); cover tightly and simmer 35 minutes.
Uncover; cook till tender, about 10 minutes more.
From pan drippings, make Cream Gravy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Interest: 
Holiday
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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4.208335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 631 Calories from Fat 419

% Daily Value*

Total Fat 47 g71.8%

Saturated Fat 13.4 g67.2%

Trans Fat 1.3 g

Cholesterol 210 mg70%

Sodium 227.9 mg9.5%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.13 g0.54%

Sugars 2.8 g

Protein 45 g90.4%

Vitamin A 8.1% Vitamin C 6%

Calcium 9.1% Iron 13.5%

*Based on a 2000 Calorie diet

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Easy Maryland Fried Chicken Recipe