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Fruited Glazed Chicken

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Ingredients
  Peach preserves/Apricot preserves 1⁄4 Cup (4 tbs)
  Browning sauce 1⁄4 Teaspoon
  Chicken 3 Pound, cut into serving pieces
  Frozen mixed fruit 10 Ounce, thawed (1 Package)
  Cornstarch 1 Tablespoon
  Lemon juice 1⁄2 Teaspoon
  Ground ginger/Cinnamon 1 Dash
Directions

Set Power Select at HIGH.
In small glass bowl, combine preserves and browning sauce; heat 1/2 to 1 minute.
In oblong baking dish, arrange chicken, meatier portions toward edge of dish; brush with 1/2 preserves.
Heat, covered with wax paper, 12 to 13 minutes, brushing with remaining preserves halfway through heating.
Remove chicken to serving platter; let stand, covered, 7 minutes.
Meanwhile, drain liquid, reserving 1/2 cup.
In baking dish, combine reserved liquid and remaining ingredients.
Heat 3 to 4 minutes or until sauce is slightly thickened, stirring twice; serve over chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Chicken

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4.06842
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3072 Calories from Fat 1364

% Daily Value*

Total Fat 151 g232.6%

Saturated Fat 43.1 g215.4%

Trans Fat 0 g

Cholesterol 911.7 mg303.9%

Sodium 899.6 mg37.5%

Total Carbohydrates 136 g45.3%

Dietary Fiber 5.6 g22.3%

Sugars 49 g

Protein 280 g559.8%

Vitamin A 45.2% Vitamin C 356.3%

Calcium 17% Iron 64.7%

*Based on a 2000 Calorie diet

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Fruited Glazed Chicken Recipe