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Classic Chicken Divan With Heavy Cream

Global.Potpourri's picture
  Fresh broccoli/Two 10 ounce packages frozen broccoli spears 2 Bunch (200 gm)
  Butter 1⁄4 Cup (4 tbs)
  Enriched flour 6 Tablespoon
  Chicken broth 2 Cup (32 tbs)
  Heavy cream 1⁄2 Cup (8 tbs)
  Sherry 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Chicken breasts 3 , cooked and thinly sliced
  Parmesan cheese 1 Tablespoon, shredded

Cook broccoli in boiling salted water till tender.
Place spears crosswise in 12 x 7 1/2 x 2-inch baking dish.
Melt butter in saucepan; blend in flour.
Add chicken broth all at once and cook, stirring constantly, till mixture thickens.
Stir in cream, sherry, salt, and dash pepper.
Pour half the sauce (1 2/3 cups) over the broccoli.
Top with chicken slices.
To remaining sauce, add 1/4 cup Parmesan cheese; pour over chicken and sprinkle with additional Parmesan cheese.
Bake at 350° 20 minutes or till hot.
Then broil just till sauce is golden brown.
Trim with spiced peaches.

Recipe Summary

Difficulty Level: 
Main Dish
Cook Time: 
20 Minutes

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1924 Calories from Fat 901

% Daily Value*

Total Fat 103 g159%

Saturated Fat 60.8 g303.9%

Trans Fat 0.1 g

Cholesterol 594.8 mg198.3%

Sodium 3173 mg132.2%

Total Carbohydrates 98 g32.8%

Dietary Fiber 5.2 g20.8%

Sugars 5.8 g

Protein 142 g284.4%

Vitamin A 91.7% Vitamin C 308.9%

Calcium 42% Iron 42.7%

*Based on a 2000 Calorie diet

Classic Chicken Divan With Heavy Cream Recipe