You are here

Rosemary Lemon Barbecued Chicken

Chef.at.Home's picture
Ingredients
  Chicken pieces 9 Pound
For marinade
  Garlic 4 Clove (20 gm), minced
  Grated lemon rind 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Cup (16 tbs)
  Olive oil 1⁄3 Cup (5.33 tbs)
  Chopped fresh rosemary/1 tablespoon/15 milliliter dried rosemary 3 Tablespoon
  Pepper 1⁄4 Teaspoon
Directions

Arrange chicken in two large baking dishes.
MARINADE: Whisk together garlic, lemon rind and juice, oil, rosemary and pepper; pour over chicken.
Cover and refrigerate for at least 2 hours or up to 12 hours, turning occasionally.
Reserving marinade, place chicken on greased grill over medium heat; cook for 15 minutes.
Turn and baste with marinade; cook for 10 to 15 minutes longer or until skin is crisp and juices run clear when chicken is pierced with fork.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Chicken
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.04375
Average: 4 (16 votes)