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  Chicken pieces 9 Pound
For marinade
  Garlic 4 Clove (20 gm), minced
  Grated lemon rind 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Cup (16 tbs)
  Olive oil 1⁄3 Cup (5.33 tbs)
  Chopped fresh rosemary/1 tablespoon/15 milliliter dried rosemary 3 Tablespoon
  Pepper 1⁄4 Teaspoon

Arrange chicken in two large baking dishes.
MARINADE: Whisk together garlic, lemon rind and juice, oil, rosemary and pepper; pour over chicken.
Cover and refrigerate for at least 2 hours or up to 12 hours, turning occasionally.
Reserving marinade, place chicken on greased grill over medium heat; cook for 15 minutes.
Turn and baste with marinade; cook for 10 to 15 minutes longer or until skin is crisp and juices run clear when chicken is pierced with fork.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5682 Calories from Fat 1796

% Daily Value*

Total Fat 201 g308.9%

Saturated Fat 43.5 g217.6%

Trans Fat 0 g

Cholesterol 2857.3 mg952.4%

Sodium 3178 mg132.4%

Total Carbohydrates 50 g16.6%

Dietary Fiber 16.3 g65%

Sugars 9.4 g

Protein 878 g1756.4%

Vitamin A 70.6% Vitamin C 542.3%

Calcium 79.4% Iron 226.6%

*Based on a 2000 Calorie diet

Rosemary Lemon Barbecued Chicken Recipe