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Chicken Livers & Onions

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Ingredients
  Butter/Margarine 4 Tablespoon
  Onions 2 Large, thinly sliced and separated into rings
  Chicken livers 1 Pound, cut in half
  Dry rosemary 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

In a wide frying pan over medium heat, melt butter.
Add onions and cook, stirring occasionally, until golden (15 to 20 minutes).
With a slotted spoon, transfer onions to a plate; reserve pan juices.
Increase heat to medium-high and add chicken livers.
Cook, stirring often, until livers are just firm but still slightly pink in center when slashed (about 5 minutes).
Add onions and rosemary to pan; cook and stir until onions are heated through (about 1 minute).
Season to taste with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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4.25769
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1215 Calories from Fat 634

% Daily Value*

Total Fat 72 g110.2%

Saturated Fat 38.4 g191.8%

Trans Fat 0.3 g

Cholesterol 1694 mg564.7%

Sodium 751.3 mg31.3%

Total Carbohydrates 60 g20%

Dietary Fiber 11.7 g46.8%

Sugars 26.5 g

Protein 84 g168.5%

Vitamin A 1036.7% Vitamin C 214.8%

Calcium 22.6% Iron 238%

*Based on a 2000 Calorie diet

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Chicken Livers & Onions Recipe