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Chicken Livers & Onions

Healthycooking's picture
Ingredients
  Butter/Margarine 4 Tablespoon
  Onions 2 Large, thinly sliced and separated into rings
  Chicken livers 1 Pound, cut in half
  Dry rosemary 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

In a wide frying pan over medium heat, melt butter.
Add onions and cook, stirring occasionally, until golden (15 to 20 minutes).
With a slotted spoon, transfer onions to a plate; reserve pan juices.
Increase heat to medium-high and add chicken livers.
Cook, stirring often, until livers are just firm but still slightly pink in center when slashed (about 5 minutes).
Add onions and rosemary to pan; cook and stir until onions are heated through (about 1 minute).
Season to taste with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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