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Mom's Homemade Chicken

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Ingredients
  Chicken parts 2 1⁄2 Pound
  Celery stalks 3 , cut in 1 inch pieces
  Bay leaves 2 , crushed
  Peppercorns/Pepper to taste 2 Teaspoon
  Onion 1 , sliced
  Hot water 8 Cup (128 tbs)
  Carrots 2 , shredded to make 1 cup
  Fine egg noodles 1 1⁄2 Cup (24 tbs)
  Salt 2 Teaspoon
Directions

Set Power Select at HIGH.
In 5-quart casserole dish, combine chicken, celery, bay leaves, pepper, onion and water.
Heat, covered, 10 minutes.
Set Power Select at MEDIUM-LOW.
Heat 35 to 37 minutes or until chicken is tender.
Strain broth into 3-quart casserole dish; add carrots, noodles and salt.
Heat, covered, 7 to 8 minutes at MEDIUM-LOW.
Meanwhile, remove chicken from bone.
Add chicken to soup and let stand, covered, 7 to 8 minutes or until noodles are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Holiday
Ingredient: 
Chicken

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2346 Calories from Fat 420

% Daily Value*

Total Fat 46 g70%

Saturated Fat 11.1 g55.6%

Trans Fat 0 g

Cholesterol 1028.5 mg342.8%

Sodium 5109.4 mg212.9%

Total Carbohydrates 192 g63.9%

Dietary Fiber 12.1 g48.4%

Sugars 21.6 g

Protein 278 g555%

Vitamin A 432.7% Vitamin C 80.1%

Calcium 33.3% Iron 87.7%

*Based on a 2000 Calorie diet

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Mom's Homemade Chicken Recipe