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Coriander Chicken

deepaspgowda's picture
Ingredients
  Coriander 1 Cup (16 tbs)
  Ginger 1 1⁄2 Inch
  Garlic 6
  Green chillies 10
  Cashewnuts 20
  Chicken 1 Kilogram
  Salt To Taste
  Curd 3⁄4 Cup (12 tbs)
  Onion 2 , finely chopped
  Red chilli powder 2 Teaspoon
  Garam masala 1 Teaspoon
  Oil 2 Teaspoon
  Water 1 Cup (16 tbs) (Ajust the quantity of water as needed)
Directions

First wash the chicken
In a Blender add Coriander,Ginger,Garlic,Greenchillies and grind with out adding water.
And to the bowl add washed chicken,grinded paste,salt,curd,onion mix it nicely and keep 3o mins to marinate.
In a kaadi put oil when it is hot pour marinated chicken saute it for a while.
Now add redchilli pd,garammasala,salt,cashewnut paste,water little and close the lid and allow to cook competely.
When it is ready transfer to serving bowl and garnish with coriander.

serve with hot rice.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Spicy
Feel: 
Rich
Method: 
Stir Fried
Dish: 
Curry
Ingredient: 
Chicken
Interest: 
Quick, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
3

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Average: 4 (3 votes)

2 Comments

Anonymous's picture
nice recipe. tried it out and it worked a treat.
sb's picture
I used bone in legs and boneless thighs. It was fall off the bone tasty! My chillies were on the hot side so pretty spicy.