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Chicken Consomme

Chef.at.Home's picture
Ingredients
  Boiling fowl butter 4 Pound (2 Kilogram)
  Cold water 1 1⁄2 Liter (6 Cups)
  Carrot 1 , sliced
  Celery stalks 2
  Garlic 1 Clove (5 gm), chopped
  Bay leaf 1⁄2
  Peppercorns 1⁄4 Teaspoon
  Thyme 1⁄4 Teaspoon
  Coarse salt 15 Milliliter (1 Tablespoon)
  Onion 1 , finely minced
Directions

Cut up the chicken and brown the pieces lightly in a little butter.
Transfer to a soup kettle and add the remaining ingredients.
Cover and bring to a boil.
Simmer for 1 1/2 to 2 hours or until the chicken is tender.
Strain the same way as the basic beef consomme.
Keep refrigerated.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3484 Calories from Fat 1817

% Daily Value*

Total Fat 201 g309.8%

Saturated Fat 57.5 g287.4%

Trans Fat 0 g

Cholesterol 1215.6 mg405.2%

Sodium 6298.4 mg262.4%

Total Carbohydrates 25 g8.3%

Dietary Fiber 5.7 g22.9%

Sugars 10.2 g

Protein 371 g741.6%

Vitamin A 248.8% Vitamin C 33.4%

Calcium 34.7% Iron 86%

*Based on a 2000 Calorie diet

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Chicken Consomme Recipe