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Chicken Wings In Oyster Sauce

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Ingredients
  Chicken wings 3
  Soy sauce 1 1⁄2 Tablespoon
  Chopped onion 2 Teaspoon
  Ginger slice 3
For seasoning sauce
  Sherry 2 Teaspoon
  Oyster sauce 2 Teaspoon
  Water 8 Tablespoon
  Salt 1 Pinch
  Pepper 1 Pinch
  Monosodium glutamate 1 Pinch
  Sugar 1 Pinch
For thickening paste
  Cornflour 1 Teaspoon
  Water 1 Teaspoon
  Sesame oil 1 Teaspoon
Directions

Chop each wing into four, soak in soy sauce for 30 minutes.
Deep-fry the chicken for 1 minute and drain well.
Heat 1 tablespoon of oil and stir-fry the onion and ginger for 15 seconds.
Then add the chicken and seasoning sauce and simmer for 15 minutes over a low heat.
Thicken the gravy with the cornflour paste, adjust the seasoning and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Fried
Dish: 
Sauce
Ingredient: 
Chicken
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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