Devils On Horseback
|Cooked prunes||8 Large (Juicy)|
|Bacon rashers||4 Large|
|Fingers buttered toast||8|
Stone the prunes, cut each rasher of bacon into halves and wrap round the prunes, securing with a cocktail stick.
Cook under the grill until the bacon is crisp and brown.
Serve on toast sprinkled with paprika.
If wished, a little liver pate can be inserted into the centre of the prune.