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Devils On Horseback

21st.Century.Chef's picture
Ingredients
  Cooked prunes 8 Large (Juicy)
  Bacon rashers 4 Large
  Fingers buttered toast 8
  Paprika To Taste
  Pepper To Taste
Directions

Stone the prunes, cut each rasher of bacon into halves and wrap round the prunes, securing with a cocktail stick.
Cook under the grill until the bacon is crisp and brown.
Serve on toast sprinkled with paprika.
If wished, a little liver pate can be inserted into the centre of the prune.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Toasted
Ingredient: 
Pepper

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