16 Jan 2011
|Celery||1⁄2 Cup (8 tbs), diced|
|Curry powder||1⁄2 Teaspoon|
|Milk||1 1⁄2 Cup (24 tbs)|
|Chicken||1 Cup (16 tbs), cubed (cooked)|
Cook and stir celery in butter for 5 min.
Remove from heat.
Blend in curry powder, packet of seasoned sauce mix from package of noodles almondine, and milk.
Simmer 8 to 10 min., stirring occasionally.
Stir in chicken; heat through.
Calcutta Chicken Recipe