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Batter Dipped Fried Chicken

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  Frying chicken 1
  Water 1 Cup (16 tbs)
  Salt 1 1⁄2 Teaspoon
  Sifted all purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Poultry seasoning 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Milk 1 Tablespoon
  Egg 1 , beaten
  Fat 2 Cup (32 tbs) (For Deep Frying)

Wash chicken, dry on absorbent paper, and put in saucepan.
Add water and 1 teaspoon salt.
Cover, bring to boil, and simmer for 30 minutes.
Drain, reserving broth.
Cool chicken.
To make batter, sift remaining 1/2 teaspoon salt, the flour, baking powder, poultry seasoning, and pepper.
Add enough milk to broth to make 3/4 cup; add egg and stir into flour mixture.
Heat deep fat to 375°F.
On a frying thermometer or until a 1-inch bread cube browns in 1 minute.
Dip chicken into batter with tongs and fry 3 or 4 pieces at a time in hot fat until golden brown.
Drain on absorbent paper and keep hot in warm oven until all pieces are fried.

Recipe Summary

Difficulty Level: 
Bit Difficult
Main Dish
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3626 Calories from Fat 2145

% Daily Value*

Total Fat 238 g366%

Saturated Fat 68.7 g343.7%

Trans Fat 0 g

Cholesterol 1186.6 mg395.5%

Sodium 4267.2 mg177.8%

Total Carbohydrates 101 g33.7%

Dietary Fiber 4 g16%

Sugars 1.7 g

Protein 253 g505.4%

Vitamin A 42.8% Vitamin C 34.3%

Calcium 61.9% Iron 112.9%

*Based on a 2000 Calorie diet

Batter Dipped Fried Chicken Recipe