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Sherried Chicken A La King

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Ingredients
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Finely chopped green pepper 2 Tablespoon
  Flour 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chicken broth 1 1⁄4 Cup (20 tbs)
  Milk/Half and half 1 1⁄4 Cup (20 tbs)
  Cut up cooked chicken/Turkey 3 Cup (48 tbs)
  Sliced pimento 4 Ounce, drained (1 Jar)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Dry sherry 2 Tablespoon
Directions

Set Power Select at HIGH.
In 3-quart casserole dish, heat butter and green pepper 3 to 4 minutes or until green pepper is tender; stir in flour, salt and pepper.
Gradually add broth and milk, stirring until smooth.
Heat 2 to 3 minutes at HIGH.
Set Power Select at MEDIUM.
Heat 4 to 5 minutes or until sauce is thickened, stirring twice.
Add remaining ingredients.
Heat 7 to 8 minutes or until heated through, stirring twice.
Serve over toast, noodles or rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Chicken

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