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Stewed Chicken

Diet.Chef's picture
Ingredients
  Stewing chicken 5 Pound, cut up
  Water 4 Cup (64 tbs)
  Onion 1 Medium, sliced
  Celery stalk 1 Medium, chopped
  Peppercorns 3
Directions

In large saucepan, combine all ingredients.
Cover and simmer 2 to 3 hours until tender.
Remove chicken; strain broth.
Cool chicken slightly; skim off all fat.
Remove skin and bones; cut into pieces.
Cover and refrigerate.
Use within two days or wrap tightly and freeze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
140 Minutes
Ready In: 
155 Minutes
Servings: 
10

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Your rating: None
4.065385
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 431 Calories from Fat 227

% Daily Value*

Total Fat 25 g38.7%

Saturated Fat 7.2 g35.9%

Trans Fat 0 g

Cholesterol 152 mg50.7%

Sodium 151.5 mg6.3%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.41 g1.7%

Sugars 0.9 g

Protein 46 g92.4%

Vitamin A 4.9% Vitamin C 2.7%

Calcium 3.1% Iron 10.2%

*Based on a 2000 Calorie diet

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Stewed Chicken Recipe