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Stewed Chicken

Diet.Chef's picture
Ingredients
  Stewing chicken 5 Pound, cut up
  Water 4 Cup (64 tbs)
  Onion 1 Medium, sliced
  Celery stalk 1 Medium, chopped
  Peppercorns 3
Directions

In large saucepan, combine all ingredients.
Cover and simmer 2 to 3 hours until tender.
Remove chicken; strain broth.
Cool chicken slightly; skim off all fat.
Remove skin and bones; cut into pieces.
Cover and refrigerate.
Use within two days or wrap tightly and freeze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
140 Minutes
Ready In: 
155 Minutes
Servings: 
10

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